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New Developments In Dairy Protein and Ingredients

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By: Sean Moloughney

Editor, Nutraceuticals World

Milk Specialties Global Human Nutrition Division has released three new offerings to the nutraceuticals market. The company has unveiled the following: Whey Protein Hydrolysate powder for tablets; ProBarProtein Powder for High Protein Bars, an all dairy 90% protein matrix; Instant Micellar Casein, an all dairy 90% protein powder; Clear Instantized Branched Chain Amino Acids (iBCAA) for fruit flavored sports drinks; and iBCAA, a 2:1:1 ration of L-Leucine, L-Isoleucine and L-Valine. These new products achieve the company’s research goals to provide high quality protein ingredients to support to the nutraceuticals industry.
For further information: www.milkspecialties.com

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